Since the late 20th century, Italian cuisine has grown a prolific reputation for being
About Lexi KasslerLexi is an aspiring digital nomad originally from Palm Springs, California. In the last four years, she has studied, lived, and worked from Rome, Italy while working as a communications specialist at the UN Food and Agriculture Organization. When she isn’t writing, she loves to travel, hit the gym, read sci-fi, and experiment in the kitchen. If you’d like to learn more about Lexi's travels, read her slow travel blog Crossing Oceans and stay up-to-date on her whereabouts on Instagram. For more of her writing, you can also find Lexi's portfolio website.